Zucchini Noodles with Lemon Garlic Shrimp
Ingredients 2 lbs. raw shrimp, peeled and deveined 2 Tbsp. olive oil 3 garlic cloves, […]
Spicy Buffalo Loaded Sweet Potato Skins
Ingredients 5 sweet potatoes, scrubbed Coconut oil and sea salt, for baking potatoes 8 slices […]
Roasted Eggplant Spread
Ingredients 2 medium eggplants, peeled 1 red bell pepper, seeded 1 red onion, peeled 2 […]
Asian Garlic Paleo “Noodles”
Ingredients 1 large, cooked spaghetti squash ½ medium zucchini, julienne cut ½ large carrot, julienne […]
Paleo Blonde Brownies
Ingredients 2 Tbsp. coconut oil 3 Tbsp. coconut sugar 1 egg, room temperature 2 ¼ […]
Slow Cooker Pulled Pork
Ingredients 4 lb. pork shoulder 1 Tbsp. salt 1 Tbsp. pepper 1 Tbsp. garlic powder […]
Salmon Cakes with Lemon Aioli
Ingredients 1 lb. fresh salmon 2 Tbsp. avocado oil 1 medium onion, diced 3 cloves […]
Zucchini Gratin Casserole
Ingredients 2 pounds zucchini 2 Tbsp. butter or ghee ½ cup mayonnaise, store-bought or homemade […]
Dark Chocolate Espresso Chia Pudding
Ingredients 13 ½ oz. coconut milk (may substitute almond milk) 4 oz. coffee, strongly brewed, […]