Dark Chocolate Espresso Chia Pudding


13 ½ oz. coconut milk (may substitute almond milk)

4 oz. coffee, strongly brewed, or espresso

2 Tbsp. raw cacao powder

¼ cup dark chocolate chips or chopped dark chocolate

1 teaspoon vanilla extract

Raw honey or grade B maple syrup, to taste if desired

5 Tbsp. chia seeds



  1. Place coconut milk and espresso/coffee in a heavy-bottomed pot and turn heat to medium. Whisk in cacao powder.
  2. When cacao powder is completely incorporated, add chocolate chips, or chopped chocolate and whisk constantly until melted.
  3. Remove pot from heat, whisk in vanilla, and taste for sweetness, adding honey or maple syrup if desired.
  4. Whisk in chia seeds until the mixture is completely smooth.
  5. Pour mixture in bowl, cover, and place in refrigerator for at least 2 hours before serving. Garnish with berries or mint if desired and Enjoy!

Serves 4

Inspired by: https://www.primalpalate.com/paleo-recipe/dark-chocolate-espresso-chia-pudding/


Don't Compromise on Your Health – Call Today!

Don't let back pain get in the way of you living your life.

If you would like to learn more about our services or would like to schedule a consultation with a qualified chiropractor, contact Abundant Life Chiropractic online today or give us a call at (410) 256-1672 today!

Connect with Us

Check out our social pages or our reviews page for updates on what we have going on!

Contact Us

  • Abundant Life Chiropractic
  • 9660 Belair Road, Nottingham, MD 21236
  • Mon, Wed, Thurs
    7am -11:40 am
    2:20 pm - 4:40 pm
  • Friday
    7am-11:40 am
Scroll to Top