Paleo Egg Roll in a Bowl


2 Tbsp coconut oil

2 Tbsp sesame oil

1 large cabbage, sliced

1 large onion, sliced

1 cup chopped carrots, about 3-4 medium-sized

1 inch ginger, grated

3 cloves garlic, grated or diced

¼ cup coconut aminos

1 ½ lbs. ground pork or chicken



1. Add coconut and sesame oil to a large skillet or wok and heat over medium heat.

2. Add the cabbage, onion, and carrots and cook until tender, stirring often for about 15-30 minutes depending on how big your pan is.

3. Add the ginger, garlic, and coconut aminos and cook for 5 more minutes.

4. Add the ground pork or chicken, break it up with a spatula, and cook until fully cooked through, about 10-15 minutes. Stir regularly to evenly distribute.

5. Divide into bowls and enjoy!


Serves 3-4

Inspired by Real Food with Jessica

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