1 firm tomato, finely diced
½ white onion
½ cup cilantro, chopped
2 Tbsp fresh lemon or lime juice
Salt and pepper to taste
1. Open the avocados and scoop out the flesh.
2. Mash the flesh with a fork. If the avocado has firmer areas, that’s okay. If they can be smashed, they will not alter the taste.
3. Combine remaining ingredients and stir well.
4. Enjoy right away or store in the refrigerator.
Inspired by Paleo Leap