Slow Cooker Corned Beef and Cabbage


3 lb. corned beef brisket with spices (look for uncured, preservative, and nitrate-free)

½ large onion, chopped

1 large carrot, chopped

3 ribs celery stalks, chopped

½ head green cabbage, chopped in quarters

4 cups water, or enough to cover brisket



1. Add corned beef brisket and the spices to a slow cooker.

2. Pour enough water over the brisket to just cover the whole roast.

3. Add onions, carrots, and celery. Cover and slow cook on low for 6-8 hours or on high for 4-5 hours.

4. Add cabbage the last half hour of cooking time. Cover and continue to cook for the remaining 30 minutes.

5. Remove vegetables and cabbage with a slotted spoon from the slow cooker to drain excess liquid.

6. Remove corned beef and slice against the grain. Serve and enjoy!


Serves 8

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